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Boston Cream Pie




List of Ingredients



• 1 (4-serving) pkg instant vanilla pudding & pie filling
  
• 1 (9") baked and cooled yellow cake layer, split horizontally
  
• 2 (1 oz) squares unsweetened chocolate
  
• 2 T margarine or butter
  
• 1 cup powdered sugar
  
• 3 to 5 T hot water
  
• 1/2 tsp vanilla extract
  






Instructions



1. Prepare pudding according pkg directions using milk. Spread pudding on bottom cake layer; top with remaining layer.
   
2. Melt chocolate and margarine or butter in small saucepan over low heat, stirring frequently; remove from heat. Blend in sugar, 2 T hot water and vanilla. Gradually stir in enough hot water until glaze consistency is reached. Spread glaze over top of cake.
   
3. Refrigerate 1 hour before serving.
   






Final Comments


Makes 8 servings.