Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Bourbon Chocolate Pecan Pie




Source of Recipe


Southern Living






List of Ingredients



• 1/2 (15 oz) pkg refrigerated piecrusts
  
• 4 large eggs
  
• 1 cup light corn syrup
  
• 6 T butter or margarine, melted
  
• 1/2 cup granulated sugar
  
• 1/4 cup firmly packed light brown sugar
  
• 3 T bourbon*
  
• 1 T all-purpose flour
  
• 1 T vanilla extract
  
• 1 cup coarsely chopped pecans
  
• 1 cup (6 oz pkg) semisweet chocolate morsels
  






Instructions



1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
   
2. Whisk together eggs, light corn syrup, and next 6 ingredients in a large bowl until mixture is smooth; stir in chopped pecans and morsels. Pour into piecrust.
   
3. Bake on lowest oven rack at 350 for 1 hour or until set.
   






Final Comments


Makes 1 (9-inch) pie

*Substitute: 2 T butter or margarine, melted, if desired