Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Brown Sugar Bundt Cake with Buttery Brow




Source of Recipe


betty crocker






Recipe Introduction


The recipe title says it all--rich buttery brown sugar flavor, mmm.





List of Ingredients



• Bundt Cake:
  
• 2 1/4 cups Gold Medal® all-purpose flour
  
• 1/2 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 1 1/2 cups packed light brown sugar
  
• 3/4 cup granulated sugar
  
• 1 cup butter, softened
  
• 4 eggs
  
• 2 teaspoons vanilla
  
• 3/4 cup milk
  
• Brown Sugar Sauce:
  
• 1 cup butter
  
• 1/2 cup packed light brown sugar
  
• 2 tablespoons milk
  
• 1 tablespoon light corn syrup
  
• 1 teaspoon vanilla
  






Instructions



1. Heat oven to 350ºF. Grease bottom and side of 12-cup bundt cake pan or 10-inch angel food tube) cake pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside.
   
2. In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add 2 teaspoons vanilla. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
   
3. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
   
4. Meanwhile, in 2-quart saucepan, heat 1 cup butter, 1/2 cup brown sugar, 2 tablespoons milk and the corn syrup to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in 1 teaspoon vanilla. Serve cake with warm sauce.
   






Final Comments


Makes 16 servings