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    Butter Pecan Pound Cake


    Source of Recipe


    homecooking


    List of Ingredients


    • 1 box butter pecan 2-layer cake mix
    • 1 (4-serving) box instant coconut cream pudding
    • 4 eggs
    • 1 cup oil
    • 1 cup hot water


    Instructions


    1. Preheat oven to 325 degrees. Mix together cake mix, pudding mix, eggs, oil and hot water; beat at medium speed for 2 minutes.
    2. Pour into well-greased Bundt pan. Bake 45 minutes or until cake tests done in the center.


    Final Comments


    Serves 12
 

 

 

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