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Buttermilk Coconut Pie




Source of Recipe


crisco.com






List of Ingredients



• CRISCO® Classic Pie Crust, unbaked
  
• 3 eggs
  
• 1/3 cup self-rising flour
  
• 1-1/2 cups sugar
  
• 1/2 cup butter, melted and cooled
  
• 3/4 cup buttermilk
  
• 1 teaspoon vanilla
  
• 1 cup shredded coconut
  






Instructions



1. Preheat oven to 350° F. Prepare CRISCO Classic Crust as directed; do not bake.
   
2. In a medium mixing bowl, whisk together the eggs, flour, sugar, melted butter, buttermilk, and vanilla; whisk until smooth.
   
3. Stir in the shredded coconut.
   
4. Pour mixture into unbaked pie shell.
   
   
5. Bake 1 hour or until the center is set.
   






Final Comments


Makes 1 8- or 9-inch pie