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Buttermilk Pound Cake




List of Ingredients



• 1/2 cup butter or margarine, softened
  
• 1/2 cup shortening
  
• 2 cups sugar
  
• 4 eggs
  
• 1/2 tsp baking soda
  
• 1 cup buttermilk
  
• 3 cups all-purpose flour
  
• 1/8 tsp salt
  
• 2 tsp lemon extract
  
• 1 tsp almond extract
  






Instructions



1. Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
   
2. Add eggs, one at a time, beating after each addition.
   
3. Dissolve soda in buttermilk.
   
4. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition.
   
5. Stir in flavorings.
   
6. Pour batter into a greased and floured 10" tube pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
   
7. Cool in pan 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.
   






Final Comments


Yield: one 10" cake.