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    Creamy Frozen Lime Pie

    Source of Recipe


    recipeplace.com


    List of Ingredients


    • 8 oz. cream cheese (softened)
    • 1 1/4 cup (14 oz. can) sweetened condensed milk
    • 1 cup undiluted evaporated milk
    • 1/2 cup lime juice
    • 1 prepared 8 inch pie crust


    Instructions


    1. In a small mixer bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and evaporated milk. Beat until smooth. With mixer on medium speed, add lime juice and beat for 1 minute. Pour into pie crust. Freeze for at least 2 hours.

    2. Let stand at room temperature for 10 to 15 mintues and garnish with lime slices, berries or mint sprigs before serving.



 

 

 


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