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Chocolate Chip Ice Cream Pie




Source of Recipe


cookingvillage.com






Recipe Introduction


The delicious chocolate crust of this pie gets its crunch from crisp rice cereal. Use your favorite ice cream in place of the chocolate chip to make this dessert your own.





List of Ingredients



• 1/2 cup chocolate syrup
  
• 1/3 cup semisweet chocolate chips
  
• 2 cups crisp rice cereal
  
• 1/4 cup sour cream
  
• 1 quart chocolate chip ice cream, softened
  






Instructions



1. Coat bottom and sides of an 8-inch pie plate lightly with butter.
   
2. Combine chocolate syrup and chocolate chips in a small microwave-safe bowl. Microwave on HIGH (100 percent power) until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocolate mixture.
   
   
3. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up side of prepared pie plate. Freeze until firm, about 15 minutes.
   
   
4. Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.
   






Final Comments


Serves 6 to 8

*For clean, even slices of pie, dip the knife in hot water and wipe it off before cutting each piece. The hot knife will slice right through the frozen ice cream and crust with a minimum of effort.