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    Chocolate Chip Kahlua Cake


    Source of Recipe


    The Red Hat Society Cookbook


    List of Ingredients


    • 1 (18 oz) pkg German chocolate cake cmix
    • 1 (4 oz) pkg chocolate instant pudding mix
    • 2 cups sour cream
    • 4 eggs
    • 3/4 cup vegetable oil
    • 1/3 cup Kahlua
    • 1 (6 oz) pkg chocolate chips


    Instructions


    1. Preheat the oven to 350 degrees. Grease a Bundt pan.
    2. In a large bowl mix together the cake mix, pudding mix, sour cream, eggs, oil, Kahlua, and chocolate chips.
    3. Pour into a greased Bundt pan and bake for 1 hour.
    4. Cool in the pan for 15 minutes then transfer the cake to a cooling rack. Serve with whipped cream or vanilla ice cream.


    Final Comments


    Makes 12 to 15 servings
 

 

 

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