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Chocolate Pudding Cake




Source of Recipe


tgc






List of Ingredients



• 1 cup flour
  
• 3/4 cup sugar
  
• 1 1/2 T unsweetened cocoa powder
  
• 2 tsps baking powder
  
• 1/2 tsp salt
  
• 3/4 cup chopped walnuts
  
• 3/4 cup milk
  
• 2 T butter, melted
  
• 1 tsp vanilla
  
• 1 cup hot water
  
• 1/2 cup chocolate syrup
  
• whipped cream or vanilla ice cream
  






Instructions



1. Preheat oven to 350 degrees. Coat a 8x8x2-inch square baking pan with nonstick cooking spray.
   
2. Mix together flour, sugar, cocoa powder, baking powder, salt and walnuts in a large bowl. Stir in milk, butter and vanilla until well blended. Scrape batter into prepared pan.
   
3. Stir together hot water and syrup in a small bowl. Pour over cake batter.
   
4. Bake for 35 minutes until cake is done and pudding bubbles up on sides. Cool cake in its pan on a wire rack for 20 minutes. Cut into squares. Serve warm or at room temperature. Spoon extra syrup over cake and serve with whipped cream or ice cream.
   






Final Comments


Yield: 8 servings