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Chocolate Truffle Pie




Source of Recipe


kraft foods






Recipe Introduction


A small portion of this special-occasion dessert is all that is needed to provide big chocolate flavor.





List of Ingredients



• 11 squares semi-sweet baking chocolate, divided
  
• 1/2 cup whipping cream
  
• 4 eggs
  
• 1/2 cup sugar
  
• 1/4 cup flour
  
• 1 cup thawed whipped topping
  






Instructions



1. Preheat oven to 325 degrees. Grate 1 square of chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
   
2. Add eggs, sugar, and flour; beat with wire whisk until blended. Pour into lightly greased 9" pie plate.
   
3. Bake 35 minutes or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.
   






Final Comments


Makes 10 servings

Make-Ahead: Prepare, bake and cool pie as directed. Cover and freeze for up to 1 week. Thaw in refrigerator before serving.