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Coconut Cream Pie




Source of Recipe


Southern Living Favorites






List of Ingredients



• 1 2/3 cups graham cracker crumbs
  
• 1/4 cup sugar
  
• 1/3 cup butter, melted
  
• 1 (8 oz) pkg cream cheese, softened
  
• 1 cup cream of coconut
  
• 1 (3.4 oz) pkg cheesecake instant pudding mix
  
• 1 (6-oz) pkg frozen sweetened flaked coconut, thawed
  
• 1 (8-oz) container frozen whipped topping, thawed
  
• 1 cup whipping cream
  






Instructions



1. Stir together first 3 ingredients; press mixture evenly in bottom and up sides of a 9" pieplate.
   
2. Bake at 350 degrees for 8 minutes; remove to a wire rack, and cool completely.
   
3. Beat cream cheese and cream of coconut at medium speed with an electric mixer until smooth. Add pudding mix, beating until blended.
   
4. Stir in coconut; fold in whipped topping. Spread cream cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.
   
5. Beat whipping cream with an electric mixer until soft peaks form, and spread evenly over top of pie.
   






Final Comments


Makes 1 (9") pie