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Coconut Pound Cake




Source of Recipe


internet






List of Ingredients



• 3 sticks butter, softened
  
• 2 cups sugar
  
• 1 cup brown sugar
  
• 6 eggs, room temperature
  
• 2 tsp coconut extract
  
• 1/2 tsp almond extract
  
• 3 cups cake flour
  
• 1/2 tsp baking powder
  
• 1 cup Coconut Milk
  






Instructions



1. Preheat oven to 325°F
   
2. Grease and flour 2 loaf pans or a bundt pan.
   
3. In large mixing bowl, cream butter, sugar and brown sugar until very fluffy, about 3-4 minutes.
   
4. Beat in eggs, one at a time, beating well after each addition.
   
5. Beat in coconut extract and almond extract.
   
6. Stir together flour and baking powder.
   
7. Add flour mixture to butter/sugar mixture alternately with Coconut Milk, beating well after each addition.
   
8. Pour batter into pan(s) filling no more than 3/4 full.
   
9. Bake in middle of oven 1 hour and 10 minutes or until inserted toothpick comes out clean.
   






Final Comments


Yield: 12 Servings