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Cream Cheese Pound Cake III




Source of Recipe


allrecipes






Recipe Introduction


This is a heavy, dense, extremely good pound cake.





List of Ingredients



• 1 (8 oz) pkg cream cheese, softened
  
• 1 1/2 cups butter, softened
  
• 3 cups white sugar
  
• 6 eggs
  
• 3 cups all-purpose flour
  
• 1 tsp vanilla
  






Instructions



1. Preheat oven to 325 degrees. Grease and flour a 10" tube pan.
   
2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
   
3. Add eggs two at a time, beating well after each addition. Add the flour all at once and mix in. Add vanilla.
   
4. Pour into pan. Bake for 1 hour and 20 minutes. Check for doneness at 1 hour.
   






Final Comments


Makes 14 servings