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    Creamy Key Lime Cheese Pie


    Source of Recipe


    gooseberrypatch


    List of Ingredients


    • 14-oz. can sweetened condensed milk
    • 8-oz. pkg. cream cheese, softened
    • 1/2 c. lime juice
    • 1/2 t. vanilla extract
    • 9-inch graham cracker crust
    • Optional; frozen whipped topping, thawed


    Instructions


    1. In a bowl, beat condensed milk, cream cheese and lime juice; blend until smooth.
    2. Stir in vanilla; pour into pie crust.
    3. Cover and chill for at least 3 to 4 hours.
    4. Top with whipped topping if desired.


    Final Comments


    Serves 6 to 8
 

 

 

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