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Dulce de Leche Banana Cream Pie




Source of Recipe


All You






List of Ingredients



• 2 (14 oz) cans sweetened condensed milk
  
• 1 store-bought 9-inch pie crust
  
• 3 medium bananas (21 oz total, with skin on)
  
• 1 cup heavy cream
  
• 3 T sour cream
  






Instructions



1. Pour condensed milk into a large, heatproof bowl and set over a pot of simmering water to make dulce de leche. Cook, checking water level and adding water as necessary. Stir milk occasionally and cook until it is very thick and golden brown, about 2 1/2 hours.
   
2. Bake crust according to package directions. Cool on a wire rack.
   
3. Slice 2 bananas. Spread half of waterm dulce de leche in crust; top with sliced bananas. Spread remaining dulce de leche over bananas. Chill until cold, at least 2 hours.
   
4. Just before serving, combine heavy cream and sour cream in a bowl. Whip, using a mixer on high speed, until soft peaks form. Spread over pie. Slice remaining banana and use to garnish pie. Cut pie into wedges and serve.
   






Final Comments


Serves: 8

KITCHEN TIP: Slice cleanly. If the thick filling sticks to the knife as you slice, dip the blade into hot water and wipe it clean before each cut.