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Easy Creme de Menthe Cake




Source of Recipe


razzle dazzle recipes






List of Ingredients



• 1 box white cake mix plus ingredients required
  
• 1/2 C. creme de menthe
  
• 1 C. chocolate fudge ice cream topping
  
• 8 oz. refrigerated whipped topping
  






Instructions



1. Make cake according to directions on box, but replace 1/4 cup water with 1/4 cup creme de menthe.
   
2. Bake in 9- by-13-inch pan according to directions on the box. Let cake cool.
   
3. Combine fudge topping with whipped topping and 1/4 cup creme de menthe. Spread on cake. Refrigerate until ready to serve.
   
   






Final Comments


Serve with french onion soup; caesar salad; medallions of beef with peppercorns and mustard; garlic mashed potatoes; roasted carrots; greek new year sweet bread