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Easy Key Lime Pie




Source of Recipe


keebler






List of Ingredients



• 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  
• 2 cups cold milk
  
• 1 pkg (4-serving size) vanilla flavor instant pudding and pie filling
  
• 2 T grated lime peel
  
• 1 tub (8 oz) frozen non-dairy whipped topping, thawed
  
• 8 lime slices (optional)
  






Instructions



1. Pour milk into large bowl. Add pudding mix and lime peel. Beat with wire whisk for 2 minutes or until smooth. (Mixture will be thick.)
   
2. Immediately stir in 1/2 of the whipped topping. Spoon into crust.
   
3. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and lime slices.
   






Final Comments


Servings: 8