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Easy Lemon Cake




Source of Recipe


kraft






List of Ingredients



• 1 pkg (2-layer size) lemon cake mix
  
• 1 1/2 cups cold milk
  
• 2 pkg (4-serving size) lemon flavored instant pudding & pie filling
  
• 1 tub (8 oz) cool whip, thawed
  






Instructions



1. Prepare and bake cake mix as directed on package for 2 (8"or 9") round cake layers. Cool completely.
   
2. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately spread over tops of cake layers.
   
3. Top 1 cake layer with remaining layer. Frost top and side of cake with whipped topping. Refrigerate until ready to serve. Store leftover cake in refrigerator.
   






Final Comments


Yields: 16 servings