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Easy Lemonade Pie




Source of Recipe


betty crocker






Recipe Introduction


Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!





List of Ingredients



• Graham Cracker Crust:
  
• 1 1/2 cups finely crushed graham crackers (20 squares)
  
• 1/3 cup margarine or butter, melted
  
• 3 tablespoons sugar
  
• Lemonade Filling:
  
• 1 quart (4 cups) vanilla ice cream, softened
  
• 1 can (6 ounces) frozen lemonade concentrate, thawed
  
• Few drops yellow food color, if desired
  
• Grated lemon or lime peel, if desired
  






Instructions



1. Heat oven to 375ºF. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
   
2. In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
   
3. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
   






Final Comments


8 servings


Substitution
For pink lemonade pie, replace lemonade concentrate with pink lemonade concentrate, and add a few drops of red food color.