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Extra Rich Chocolate Cake




Source of Recipe


Cooking Pleasures, Oct/Nov 2003






List of Ingredients



• CAKE:
  
• 2 cups all-purpose flour
  
• 2 cups sugar
  
• 3/4 cup unsweetened cocoa
  
• 2 tsps baking soda
  
• 1/2 tsp salt
  
• dash cinnamon
  
• 1 cup buttermilk
  
• 3/4 cup vegetable oil
  
• 2 eggs
  
• 1 1/2 tsps vanilla extract
  
• 1 cup hot coffee
  
• FROSTING:
  
• 2 cups sugar
  
• 1/2 cup milk
  
• 1/2 cup butter, cut up
  
• 1 cup chocolate chips
  
• 2 tsps vanilla extract
  






Instructions



1. Heat oven to 350. In large bowl, stir together flour, 2 cups sugar, cocoa, baking soda, salt and cinnamon.
   
2. In medium bowl, stir together buttermilk, oil, eggs and 1 1/2 tsps vanilla.
   
3. Whisk buttermilk mixture into flour mixture. Whisk in coffee.
   
4. Pour into 13x9-inch baking pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
   
5. Meanwhile, in medium saucepan, bring 2 cups sugar, milk and butter to a boil over medium heat, stirring occasionally. Pour into large bowl. Add chocolate chips and 2 tsps vanilla; stir until chips are melted. Let stand 20 minutes or until room temperature. Beat at medium speed 10 minutes or until of spreadable consistency. Spread over cooled cake.
   






Final Comments


24 servings