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Fresh Blackberry Pie




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• 1 unbaked 9" pie shell with top crust
  
• 1 cup sugar
  
• 5 Tablespoons flour
  
• 1/2 teaspoon cinnamon
  
• 1/4 teaspoon salt
  
• 4 cups blackberries -- fresh
  
• 2 Tablespoons butter
  






Instructions



1. Preheat oven to 425 degrees.
   
   
   
2. Mix sugar, flour, cinnamon & salt together & carefully blend through the berries. Pour berries into unbaked pie shell. Dot with butter. Cover
   with top crust, flute edges & vent top. Bake at 425 degrees for 15 minutes, then reduce oven heat to 350 degrees and bake for 30 minutes longer, or until golden brown.