Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Frozen Margarita Pie




Source of Recipe


Woman's Day 6/03






List of Ingredients



• CRUST:
  
• 2 1/2 cups (4 oz) thin salted pretzel sticks
  
• 1/3 cup sguar
  
• 1 stick (1/2 cup) butter, melted
  
• 1 can (14 oz) sweetened condensed milk
  
• 1 T freshly grated lime peel
  
• 2 T fresh lime juice
  
• 1 1/2 T tequila
  
• 1 1/2 T Cointreau or other orange-flavor liqueur
  
• 1 1/2 cups heavy whipping cream
  
• GARNISH: thin pretzel sticks and lime slice
  






Instructions



1. Lightly coat a 9" pie plate with nonstick spary.
   
2. CRUST: Pulse pretzels and sugar in food processor until fine crumbs. Add butter; process to blend. Press on bottom and sides of pie plate. Place in freezer.
   
3. Stir condensed milk, lime peel and juice, tequila,and Cointreau in a small bowl. Beat cream with mixer in a large bowl until soft peaks form. Gradually fold in lime mixture until blended. Pour into crust; freeze uncovered at least 6 hours. Wrap airtight; freeze at least 2 more hours, or up to 3 months.
   
4. TO SERVE: Unwrap pie and refrigerate about 15 minutes for easier slicing. Garnish with pretzels and lime slice.
   






Final Comments


Serves 12.