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Fruit and Cream Pie




Source of Recipe


Pillsbury






List of Ingredients



• 1 Pillsbury Refrigerated Pie Crust (from 15 oz pkg), softened as directed on pkg, or 1 frozen deep dish pie crust
  
• 2 cups whipping cream
  
• 1/4 cup powdered sugar
  
• 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)
  






Instructions



1. Prepare pie crust as directed on pkg for one-crust baked shell using 9" pie pan. Cool 30 minutes or until completely cooled.
   
2. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.
   






Final Comments


*You can melt one large marshmallow and whip in with your cream. This will help to hold your cream longer.