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Gingerbread




Source of Recipe


tgcmagazine.com






List of Ingredients



• 1 1/2 cups flour
  
• 1 T cocoa
  
• 1/2 tsp baking soda
  
• 1 1/2 tsp baking powder
  
• 1/4 tsp kosher salt
  
• 2 tsp ground ginger
  
• 1 tsp cinnamon
  
• 1/4 tsp ground cloves
  
• 1/4 lb unsalted butter, at room temperature
  
• 1/4 cup sugar
  
• 1/2 cup dark brown sugar
  
• 1/2 cup sour cream
  
• 1/2 cup molasses
  
• 2 large eggs
  
• 2 T finely grated, peeled fresh gingerroot
  
• confectioners' sugar, to serve
  






Instructions



1. Preheat oven to 350 degrees. Butter a 9" square baking pan.
   
2. Sift the flour, cocoa, baking soda, baking powder, salt and spices together.
   
3. Cream the butter until it lightens in texture and color. Add the sugars; cream until fluffy. Add the sour cream and molasses; beat well. Add eggs one at a time; blend well, then stir in the fresh ginger and dry ingredients until combined. Scrape into 9" square baking pan.
   
4. Bake until a toothpick in the center comes out clean, 25 to 30 minutes. Let cool for about 10 minutes, then cut into squares and sprinkle with confectioners' sugar.
   






Final Comments


Yield: 8 servings