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Golden Lemon Pound Cake




Source of Recipe


landolakes






List of Ingredients



• Cake:
  
• 2 cups sugar
  
• 1 cup butter, softened
  
• 4 eggs
  
• 3 cups flour
  
• 1/2 tsp baking powder
  
• 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 3/4 cup buttermilk
  
• 1 T freshly grated lemon peel
  
• 1 T lemon juice
  
• Glaze:
  
• 1 1/4 cups powdered sugar
  
• 2 tsps lemon juice
  
• 1 to 2 T milk
  






Instructions



1. Preheat oven to 325.
   
2. Combine sugar and butter in large bowl. Beat at medium speed until creamy. Continue beating,a dding eggs one at a time, until well mixed. Reduce speed to low; gradually add flour, baking powder, baking soda and salt alternately with buttermilk until well mixed. Stir in lemon peel and 1 T lemon juice.
   
3. Spread batter into greased and floured 12-cup Bundt pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
   
4. Stir together powdered sugar, 2 tsps lemon juice and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake.
   






Final Comments


16 servings