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Honey Pumpkin Pie




List of Ingredients



• 1 (9") pie crust, unbaked
  
• 1 can (29 oz) pumpkin puree
  
• 4 eggs, beaten
  
• 3/4 cup milk
  
• 3/4 cup honey
  
• 1/8 tsp salt
  
• 1 tsp vanilla
  
• 1 tsp cinnamon
  
• 1/4 tsp nutmeg
  
• 1/8 tsp ground cloves
  
• 1 pint fresh whipped cream
  






Instructions



1. Preheat oven to 375 degrees.
   
2. In a large bowl, beat together the pumpkin puree, eggs, milk, honey, salt, vanilla, cinnamon, nutmeg and cloves.
   
3. Pour mixture into an unbaked shell. Bake for 55 minutes or until a knife inserted in the center of the pie comes out clean. Serve warm or cold with fresh whipped cream.