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Hot Fudge Sundae Cake




Source of Recipe


bettycrocker.com






Recipe Introduction


If you like hot fudge sundaes, you'll love this dessert! As if by magic, the fudge sauce forms on the bottom during baking. Especially delicious served warm.





List of Ingredients



• 1 cup flour
  
• 3/4 cup granulated sugar
  
• 2 T baking cocoa
  
• 2 tsp baking powder
  
• 1/4 tsp salt
  
• 1/2 cup milk
  
• 2 T vegetable oil
  
• 1 tsp vanilla extract
  
• 1 cup chopped nuts, if desired
  
• 1 cup brown sugar, packed
  
• 1/4 cup baking cocoa
  
• 1 3/4 cups very hot water
  
• ice cream, if desired
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Mix flour, sugar, 2 T cocoa, baking powder and salt in ungreased square pan, 9x9x2". Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
   
3. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
   
4. Bake 40 minutes or until top is dry.
   
5. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
   






Final Comments


Makes 9 servings