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Impossibly Easy Pumpkin Pie




Source of Recipe


Betty Crocker






Recipe Introduction


Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make!





List of Ingredients



• 1 cup canned pumpkin (not pumpkin pie mix)
  
• 1/2 cup Original Bisquick® mix
  
• 1/2 cup sugar
  
• 1 cup evaporated milk
  
• 1 tablespoon butter or margarine, softened
  
• 1 1/2 teaspoons pumpkin pie spice
  
• 1 teaspoon vanilla
  
• 2 eggs
  
• Whipped topping, if desired
  






Instructions



1. Heat oven to 350ºF. Grease 9-inch pie plate.
   
2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
   
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
   






Final Comments


Makes: 6 servings