Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Key Lime Coconut Angel Cake




Source of Recipe


Betty Crocker






Recipe Introduction


Who can resist this heavenly dessert when it's so easy to make?





List of Ingredients



• 1 box Betty Crocker® white angel food cake mix
  
• 1 1/4 cups cold water
  
• 1 can (14 oz) sweetened condensed milk
  
• 1/3 cup Key lime or regular lime juice
  
• 1 teaspoon grated lime peel
  
• 1 container (12 oz) frozen whipped topping, thawed
  
• 1 cup flaked coconut
  
• Sliced kiwifruit and strawberries, if desired
  






Instructions



1. Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
   
2. In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
   
3. Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
   
4. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
   






Final Comments


Makes: 16 servings