Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Lemon Bundt Cake




Source of Recipe


Woman's Day Kitchen






List of Ingredients



• Cake:
  
• 1 cup plain lowfat yogurt
  
• 1 Tbsp grated lemon zest
  
• 1⁄4 cup lemon juice
  
• 1 tsp vanilla extract
  
• 1 cup unsalted butter, softened
  
• 2 cups sugar
  
• 1 1⁄2 tsp baking powder
  
• 1⁄2 tsp baking soda
  
• 4 large eggs
  
• 2 3⁄4 cups cake flour (not self-rising)
  
• Lemon Syrup:
  
• 1⁄2 cup each lemon juice and sugar
  
• 1⁄4 cup water
  
• Glaze:
  
• 1 cup confectioners� sugar
  
• 4 to 5 tsp milk
  






Instructions



1. Heat oven to 350�F. You�ll need a 10-in. bundt pan coated with nonstick spray and flour.
   
2. Cake: Whisk yogurt, lemon zest, juice and vanilla in small bowl.
   
3. Beat butter, sugar, baking powder and soda in a large bowl with mixer on medium speed 3 minutes or until creamy. in eggs, one at a time, until blended. On low speed, beat in yogurt, then flour just until blended. Spread into prepared pan.
   
4. Bake 50 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack 12 minutes before inverting on rack.
   
5. Syrup: While cake is cooling, bring syrup ingredients to a boil in a small saucepan. Reduce heat to medium; simmer, uncovered, 12 minutes or until syrupy. Brush over warm cake; let cool.
   
6. Glaze: Mix confectioners� sugar and just enough milk until smooth; spoon over cooled cake. Let stand until glaze sets.
   






Final Comments


Yield 16 slices

Amount Per Serving
Calories 370
Total Fat 13g
Saturated Fat 8g
Cholesterol 84mg
Sodium 122mg
Total Carbohydrates 60g
Dietary Fiber NA
Protein 5g