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Lemon Delight Cake




Source of Recipe


cookbookcookery






List of Ingredients



• 1/2 cup shortening
  
• 1 cup sugar
  
• 2 eggs slightly beaten
  
• 1 1/4 cups sifted all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 1/2 cup milk
  
• 1/2 cup finely chopped nuts
  
• juice of 1 lemon
  
• 1/4 cup sugar
  






Instructions



1. Cream the shortening with 1 cup sugar. Mix in the eggs.
   
2. Sift together the flour, baking powder and salt.
   
3. Alternately add the flour mixture and milk to
   the shortening mixture; stirring constantly. Mix in the nuts. Pour in to a greased 9 by 5 inch loaf pan.
   
4. Bake at 350 for 1 hour.
   
5. Remove from the oven. Poke holes in the top of the cake with a fork.
   
6. Combine the lemon juice and 1/4 cup of sugar. Pour over the cake.