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Mint Chocolate Chip Ice-Cream Pie




Source of Recipe


betty crocker






Recipe Introduction


Cookies and ice cream come together in this dreamy frozen dessert.





List of Ingredients



• 2 pints mint chocolate chip ice cream, slightly softened
  
• 1 package (6 ounces) ready-to-use chocolate-flavored pie crust
  
• 1 1/4 cups crushed chocolate-covered mint cookies
  
• 1 cup chocolate fudge topping
  






Instructions



1. Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
   
2. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
   
3. Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
   






Final Comments


Makes 8 servings

Variation
Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies. You’ll have S’mores Ice-Cream Pie!