member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Mocha Pecan Mud Pie


    List of Ingredients


    • 1 cup cream-filled chocolate sandwich cookie crumbs (12 cookies)
    • 3 T butter or margarine, melted
    • 1 egg white, lightly beaten
    • 1 1/4 cups chopped pecans
    • 1/4 cup sugar
    • 1 pint coffee ice cream, softened
    • 1 pint chocolate ice cream, softened
    • 10 cream-filled chocolate sandwich cookies, coarsely chopped


    Instructions


    1. Stir together cookie crumbs and butter. Press into a 9" pieplate. Brush with egg white.
    2. Bake at 350 degrees for 5 minutes. Cool.
    3. Place pecans on a lightly greased baking sheet; sprinkle with sugar.
    4. Bake at 350 degrees for 8 to 10 minutes. Cool.
    5. Stir together ice creams, 1 cup cookie chunks, and 1 cup pecans; spoon into crust. Freeze 10 minutes. Press remaining cookie chunks and pecans on top. cover and freeze 8 hours.


    Final Comments


    Yield: 1 pie
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |