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Muffin Glory Cake




Source of Recipe


Betty Crocker






Recipe Introduction


Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.





List of Ingredients



• 1 box Betty Crocker® cinnamon streusel muffin mix
  
• 1/2 cup chopped peeled apple
  
• 1/2 cup shredded carrot
  
• 1/2 cup chopped walnuts
  
• 1/2 cup flaked coconut
  
• 1/4 cup vegetable oil
  
• 2 eggs
  
• 1 can (8 oz) crushed pineapple in juice, undrained
  
• 1/2 cup powdered sugar
  
• 1 to 2 teaspoons water
  






Instructions



1. Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
   
2. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
   
3. In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
   






Final Comments


Makes:9 servings