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One-Bite Pecan Pies




Source of Recipe


Kraft Foods






Recipe Introduction


These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.





List of Ingredients



• 4 ounces PHILADELPHIA Cream Cheese, softened
  
• 1/2 cup butter, softened
  
• 1 cup flour
  
• 1 egg
  
• 3/4 cup firmly packed brown sugar
  
• 1 teaspoon vanilla
  
• 3/4 cup finely chopped PLANTERS Pecans
  
• 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
  






Instructions



1. Beat cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
   
2. Preheat oven to 350 degrees F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
   
3. Bake 25 min. or until lightly browned. Let stand 5 min.; remove from pans to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.
   






Final Comments


Yield: 24 servings