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Orange Cake




Source of Recipe


allrecipes






List of Ingredients



• 1 (18.5 oz) pkg yellow cake mix
  
• 1 (3 oz) pkg instant lemon pudding mix
  
• 3/4 cup orange juice
  
• 1/2 cup vegetable oil
  
• 4 eggs
  
• 1 tsp lemon extract
  
• 1/3 cup orange juice
  
• 2/3 cup white sugar
  
• 1/4 cup butter
  






Instructions



1. Grease a 10" Bundt pan. Preheat oven to 325 degrees.
   
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
   
3. Bake for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
   
4. In a saucepan over medium heat cook 1/3 cup orange juice, sugar, and butter for two minutes. Drizzle over cake.
   






Final Comments


Makes 12 servings