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    Pina Colada Cake


    Source of Recipe


    gooseberry patch


    List of Ingredients


    • 18-1/2 oz. pkg. yellow cake mix
    • 15-oz. can cream of coconut
    • 8-oz. can crushed pineapple, drained
    • 2 c. frozen whipped topping, thawed
    • 2 T. sweetened flaked coconut, toasted


    Instructions


    1. Prepare cake mix according to package directions; bake in a greased 13"x9" baking pan.
    2. When cake has cooled, use a fork to poke holes in top. Spread cream of coconut evenly over top of cake. Sprinkle with pineapple; spread whipped topping over entire surface. Sprinkle with coconut; chill.


    Final Comments


    Makes 8 to 10 servings
 

 

 

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