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Pineapple Coconut Cupcakes




Source of Recipe


blueribbonrecipes






List of Ingredients



• 1/2 C Flaked coconut
  
• 1/2 C Butter
  
• 1 C Crushed pineapple
  
• 2 Eggs
  
• 2 Tsp Baking powder
  
• 1/4 C Water
  
• 3/4 Tsp Vanilla
  
• 1 C Sugar
  
• 2 C Flour
  
• 1/2 Tsp Salt
  
• -----FROSTING-----
  
• 3 Oz Cream cheese
  
• 1 Tbsp Milk
  
• 1 Pinch Salt
  
• 2 1/2 C Confectioners' sugar
  
• 1/4 Tsp Vanilla
  






Instructions



1. Combine coconut and water. Let stand while mixing the cake.
   
   
2. Cream butter, sugar, salt, and vanilla. Add eggs one at a time and beat well. Add coconut; mix well.
   
3. Add dry ingredients and pineapple alternately; mix well.
   
4. Bake in cupcake tins, 350 F, 15 to 20 minutes.
   
   
5. Frosting:
   Combine until smooth.