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Pink Lemonade Pie




Source of Recipe


betty crocker






Recipe Introduction


When it’s hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.





List of Ingredients



• Graham Cracker Crust (See Below)
  
• 1 quart vanilla ice cream, softened
  
• 1/2 can (12-ounce size) frozen pink lemonade concentrate, thawed
  
• 1 container (4 ounces) frozen whipped topping, thawed
  
• Red food color, if desired
  
• Lemon or lime peel, if desired
  






Instructions



1. Make Graham Cracker Crust.
   
2. Mix ice cream, lemonade concentrate, whipped topping and a few drops food color in large bowl. Mound ice-cream mixture in crust.
   
3. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
   






Final Comments


Makes 8 servings

Graham Cracker Crust



1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar

Heat oven to 350ºF. Mix all ingredients. Press in bottom and up side of pie plate, 9x1 1/4 inches. Bake 8 to 10 minutes or until golden brown; cool.

Time Saver
In a hurry? Pick up a ready-to-use graham cracker pie crust, and you can whip up this pie in 10 minutes! Just freeze, and enjoy!