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Pudding Pecan Pie




List of Ingredients



• 1 pkg (4-serving size) vanilla or butterscotch flavor instant pudding
  
• 1 cup light or dark corn syrup
  
• 3/4 cup evaporated milk
  
• 1 egg, slightly beaten
  
• 1 cup chopped pecans
  
• 1 unbaked 8" pie shell
  






Instructions



1. Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, blending well. Add pecans and pour into pie shell.
   
2. Bake at 375 degrees until top is firm and just begins to crack, about 45 to 50 minutes.
   
3. Serve with whipped cream or ice cream.