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Pumpkin Crunch Cake




List of Ingredients



• 1 package yellow cake mix, divided
  
• 2 large eggs
  
• 1 2/3 cups pumpkin pie mix
  
• 2 tsp pumpkin pie spice
  
• 1/3 cup flaked coconut
  
• 1/4 cup chopped nuts
  
• 3 T butter, softened
  






Instructions



1. Preheat oven to 350 degrees. Grease 13" 9" baking pan.
   
2. Combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl. Beat on low speed until moist. Beat on medium speed for 2 minutes. Pour into prepared pan.
   
3. Combine remaining cake mix, coconut and nuts in small bowl; cut in butter with pastry blender until crumbly. Sprinkle over batter.
   
4. Bake for 30 to 35 minutes. Cool in pan on wire rack.
   






Final Comments


Serves: 20