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Pumpkin Pecan Pie




Source of Recipe


bhg.com






Recipe Introduction


Pecans add a nice crunch to the topping of this pumpkin pie.





List of Ingredients



• 3 eggs, slightly beaten
  
• 1 15-ounce can pumpkin
  
• 3/4 cup sugar
  
• 1/2 cup dark-colored corn syrup
  
• 1 teaspoon vanilla
  
• 3/4 teaspoon ground cinnamon
  
• 1 unbaked 9-inch piecrust
  
• 1 cup chopped pecans
  
• Whipped cream (optional)
  






Instructions



1. Preheat oven to 350 degrees F. In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with the pecans.
   
2. Bake for 50 to 55 minutes or until a knife inserted off center comes out clean. Cool on wire rack. Refrigerate within 2 hours; cover for longer storage. If desired, serve with whipped cream.
   






Final Comments


Makes 8 servings