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    Pumpkin Pie Cake


    Source of Recipe


    The Red Hat Society Cookbook


    Recipe Introduction


    Terrific for the autumn or holiday dessert table. Will be enjoyed by people who don't like pumpkin pie.


    List of Ingredients


    • 1 (18-oz) pkg yellow cake mix
    • 1/2 plus 1/2 cup (2 sticks) butter, melted
    • 1 egg, beaten
    • 1 (29-oz) can pumpkin puree (with no added spices)
    • 3 eggs
    • 1/2 cup brown sugar
    • 1/2 plus 1/2 cup granulated sugar
    • 2/3 cup milk
    • 1 tsp cinnamon
    • dash of cloves
    • dash of salt
    • 1/2 cup chopped nuts


    Instructions


    1. Preheat the oven to 350 degrees. Grease and flour a 13 x 9-inch pan.
    2. Reserve 1 1/4 cups cake mix.
    3. Combine the remaining cake mix with 1/2 cup melted butter and the egg.
    4. Pour the mixture into the cake pan.
    5. In a small bowl mix the pumpkin puree, eggs, brown sugar, 1/2 cup granulated sugar, milk, cinnamon, cloves, and salt.
    6. Pour over the mixture in the pan.
    7. Combine the reserved cake mix with the remaining 1/2 cup sugar and the remaining 1/2 cup melted butter.
    8. Crumble this mixture over the batter and sprinkle the nuts on top.
    9. Bake for 1 hour.


    Final Comments


    Makes 15 servings
 

 

 

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