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Pumpkin Praline Cake




Source of Recipe


realfoodforrealpeople






List of Ingredients



• 1 package yellow cake mix (without pudding added)
  
• 1/2 cup oil
  
• 3/4 cup packed brown sugar
  
• 1 teaspoon cinnamon
  
• 1/2 teaspoon allspice
  
• 1/4 teaspoon nutmeg
  
• 1 cup canned pumpkin
  
• 1/4 cup water
  
• 3 eggs
  
• Praline Mixture (recipe follows)
  
• Icing (recipe follows)
  
• Chopped pecans
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Combine cake mix, oil, brown sugar, spices, pumpkin and water. Beat to blend. Add eggs, 1 at a time, beating after each addition.
   
3. Pour half of mixture into greased and floured Bundt pan. Top with Praline Mixture; top with remaining batter.
   
4. Bake 1 hour or until cake tests done with toothpick. Cool cake in pan 15 minutes, then remove to platter to finish cooling.
   
5. Top with Icing and sprinkle with chopped pecans.
   






Final Comments


PRALINE MIXTURE:
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/2 cup butter, softened

Blend ingredients until crumbly.

ICING:
1 (8-ounce) package cream cheese, softened
4 tablespoons margarine, softened
1 (16-ounce) box powdered sugar, sifted
1 teaspoon vanilla

Cream together cream cheese and margarine until well blended. Add powdered
sugar and beat until smooth. Add vanilla. Spread over cooled cake and sprinkle
with chopped nuts.

Serves 12-16