Pumpkin Ring Cake
Source of Recipe
betty crocker
Recipe Introduction
Family tired of pumpkin pie? Let them eat cake this time!
List of Ingredients
- 3 cups Original Bisquick� mix
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 2 1/2 teaspoons pumpkin pie spice
- 1/4 cup milk
- 4 eggs
- 1 can (16 ounces) pumpkin (not pumpkin pie mix)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Instructions
- Heat oven to 350�F. Grease and flour 12-cup bundt cake pan.
- Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
Final Comments
Makes 12 servings
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