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Quick & Easy Pumpkin Cupcakes




Source of Recipe


internet






List of Ingredients



• 1 pkg (18.25 oz) spice cake mix
  
• 1 can (15 oz) pumpkin puree
  
• 3 large eggs
  
• 1/3 cup vegetable oil
  
• 1/3 cup water
  
• 1 container (16 oz) prepared cream cheese or vanilla frosting
  
• assorted sprinkles
  






Instructions



1. Preheat oven to 350 degrees. Paper-line or grease 24 muffin cups.
   
2. Blend cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.
   
3. Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate as desired.