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Red Velvet Cake w/ White Truffle Frostin




Source of Recipe


Betty Crocker






Recipe Introduction


Need a special dessert? Layers of chocolate bliss frosted with indulgent yet easy truffle frosting take the cake!





List of Ingredients



• Cake:
  
• 1 box Betty Crocker® SuperMoist® German chocolate cake mix
  
• 1 1/4 cup water
  
• 1/2 cup vegetable oil
  
• 3 eggs
  
• 1 bottle (1 oz) red food color
  
• 1 tablespoon baking cocoa
  
• Frosting:
  
• 1 1/2 cups white vanilla baking chips
  
• 2 1/4 cups Betty Crocker® Rich & Creamy vanilla frosting (from two 1-lb containers)
  






Instructions



1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
   
2. Bake and cool as directed on box for 8-inch rounds. Slice each cake layer in half horizontally to make a total of 4 layers.
   
3. In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended. Place 1 cake layer, cut side up, on serving plate; spread with 1 cup of the frosting. Repeat with second and third cake layers. Top with remaining cake layer, cut side down; frost with remaining frosting.
   






Final Comments


Makes: 12 servings