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Red, White and Blue Strawberry Shortcake




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• 1 (18.25 ounce) package yellow cake mix
  
• 1 (8 ounce) container frozen whipped topping, thawed
  
• 1 pint blueberries, rinsed and drained
  
• 2 pints fresh strawberries, rinsed and sliced
  






Instructions



1. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
   
   
2. Frost cake with whipped topping. Place blueberries in
   a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
   
   






Final Comments


Makes 1 - 9x13 inch cake (18 servings)