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Sour Cream Cake




Source of Recipe


chef2chef






List of Ingredients



• 1 stick unsalted butter (8 tablespoons)
  
• 1 cup granulated cane sugar
  
• Pinch of sea salt
  
• 2 large eggs
  
• 1 cup sour cream (buttermilk)
  
• 1 teaspoon pure vanilla extract
  
• 1 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• 2 full cups unbleached all-purpose flour
  
• Filling and Topping:
  
• 3 tablespoons granulated cane sugar
  
• 2 tablespoons ground sweet chocolate
  
• 1 1/2 teaspoon ground cinnamon
  
• 1 teaspoon pure vanilla extract
  






Instructions



1. Preheat oven to 350 degrees F. Grease a small 10-inch tube pan.
   
2. Mix above cake ingredients. Pour half the mixture into the prepared pan. Sprinkle half the Filling and Topping mixture on the batter. Pour remaining batter over the sprinkles. Top with the remaining crunchies.
   
3. Bake in the preheated oven for 40 minutes. Cake is done when tester comes out clean. Cool 10 minutes in the pan, then turn out onto cooling rack. Serve with the crumbed side up.
   






Final Comments


Makes one (small) 10-inch tube pan